Canelés are a traditional vanilla and rum flavoured pastry from the region of Bordeaux in France. They are like the love child of a cake and a crème brûlée with their crunchy exterior hiding a delicious custard inside. I use organic ingredients as much as possible (flour from Kornby Mølle, milk and butter from Naturmælk, organic eggs and sugar) and the canelés are baked in copper moulds lined with a mixture of organic virgin beeswax and butter
There are 6 regular flavours to choose from:
Vanilla: Mette Ravn Uganda vanilla & Pierre Ferrand cognac
Salty Chocolate: Xoco Gourmet 70% Red Mayan chocolate
Yuzu: Yuzu & Apple brandy
Coffee: Coffee & Dzama Rom
Saffron: Saffron & Orange armagnac
Jasmine tea: Rare Tea Company jasmine tea, lemon zest and pear brandy
A box of 4 canelés is 160kr, send me an email at order @ havnoe.dk to preorder with pickups Thursday & Friday from 15.00 at Oliviers & Co., Gammel Kongevej 85 in Frederiksberg