Canelés are a traditional vanilla and rum flavoured pastry from the region of Bordeaux in France. They are like the love child of a cake and a crème brûlée with their crunchy exterior hiding a delicious custard inside. I use organic ingredients as much as possible (flour from Kornby Mølle, milk and butter from Naturmælk, organic eggs and sugar) and the canelés are baked in copper moulds lined with a mixture of organic virgin beeswax and butter
There are three regular flavours to choose from:
Vanilla: Mette Ravn Uganda vanilla & Pierre Ferrand cognac
Chocolate: Xoco Gourmet 70% Red Mayan chocolate & Marolo Grappa di Barbarasco
Yuzu: Yuzu & Cold Hand Winery apple brandy
Coffee: Coffee Collective Vista Hermosa coffee beans & Dzama Rom
A box of 4 canelés is 160kr, send me an email at order @ havnoe.dk to preorder with pickup Thursday or Friday from 15.00 at Oliviers & Co., Gammel Kongevej 85 in Frederiksberg or Saturday from 13.30 at Honningbutikken in Jægersborggade