Biscuits

Rhubarb, sudachi and green blackcurrant plated dessert

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Breakfast

Sticky buns with black cardamom and burnt sugar syrup

Coffee sugared brioche donuts with fleur de lait ice cream

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Cakes

Mi-Cuit with red kampot pepper & apple brandy

Nordic Paris-Brest

Strawberry tart with Tahiti vanilla & white pepper

Paris-Brest in the springtime

Lemon olive oil brownies with rosemary almond praline

Peach tarte tatin with spiced rum, lemon and thyme

Danish Kringle with coffee and orange remonce

Spicy brownies with white chocolate and pistachios

Porcini and coffee dark milk brownies with hazelnuts and rosemary ganache

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Desserts

Mi-Cuit with red kampot pepper & apple brandy

MANZANILLA ROASTED RHUBARB TART WITH TOASTED CHAMOMILE GANACHE

Floral Apple Tart with Nyetimber Sorbet

Chai custard tarts with blueberries

Nordic Paris-Brest

GREEN STRAWBERRY & OOLONG DESSERT

Costa Rica Vanilla Panna Cotta

Salted caramel snow egg with pickled apple & vanilla creme anglaise

Paris-Brest in the springtime

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Frozen desserts

Blood orange sorbet with rose & cardamom sablé

Mayan Red Chocolate Gelato

Floral Apple Tart with Nyetimber Sorbet

Satsuma mandarin sorbet

GREEN STRAWBERRY & OOLONG DESSERT

Yuzu-chamomile tart with mezcal gelé, elderflower & cucumber sherbet

Almond sorbet with strawberries and vanilla olive oil

Salt & olive oil gelato

Spiced hibiscus apple tart with hazelnut ice cream and brown butter crumble

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Pastries

MANZANILLA ROASTED RHUBARB TART WITH TOASTED CHAMOMILE GANACHE

Nordic Paris-Brest

Paris-Brest in the springtime

Spiced maple mille feuille with basil-apple salsa

Mint eclairs with salted cocoa craquelin and cherry grappa cremeux

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Petit Fours

Maple pecan macarons with hojicha tea ganache

Salted maple cream puffs with cinnamon almond paste

Chocolate covered sour ale caramels

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Plated desserts

Floral Apple Tart with Nyetimber Sorbet

GREEN STRAWBERRY & OOLONG DESSERT

Yuzu-chamomile tart with mezcal gelé, elderflower & cucumber sherbet

Almond sorbet with strawberries and vanilla olive oil

Costa Rica Vanilla Panna Cotta

Salted caramel snow egg with pickled apple & vanilla creme anglaise

Paris-Brest in the springtime

Spiced hibiscus apple tart with hazelnut ice cream and brown butter crumble

Sloe & Sour Cherry Apple Tart with Sour Cherry Sorbet

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Preserves

Mango tart with vanilla, bourbon & toasted chamomile

White nectarine tart with raspberry & rose harissa jam and salty white chocolate olive oil namelaka, white peach & tarragon sorbet

Graphic fruit tart

Apricot and green tea plated dessert

Fig jam with star anise, cinnamon and whiskey

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Small cakes

Mi-Cuit with red kampot pepper & apple brandy

Mango tart with vanilla, bourbon & toasted chamomile

Nordic Paris-Brest

Paris-Brest in the springtime

Spiced maple mille feuille with basil-apple salsa

Peach tarte tatin with spiced rum, lemon and thyme

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Tarts

MANZANILLA ROASTED RHUBARB TART WITH TOASTED CHAMOMILE GANACHE

Floral Apple Tart with Nyetimber Sorbet

Chocolate tart with plum & rose

Pear tart with Pastis and bergamot

Chai custard tarts with blueberries

Mango tart with vanilla, bourbon & toasted chamomile

GREEN STRAWBERRY & OOLONG DESSERT

Strawberry tart with Tahiti vanilla & white pepper

Yuzu-chamomile tart with mezcal gelé, elderflower & cucumber sherbet

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