Biscuits

Rhubarb, sudachi and green blackcurrant plated dessert

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Breakfast

Sticky buns with black cardamom and burnt sugar syrup

Coffee sugared brioche donuts with fleur de lait ice cream

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Cakes

Paris-Brest in the springtime

Lemon olive oil brownies with rosemary almond praline

Peach tarte tatin with spiced rum, lemon and thyme

Danish Kringle with coffee and orange remonce

Spicy brownies with white chocolate and pistachios

Porcini and coffee dark milk brownies with hazelnuts and rosemary ganache

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Desserts

Salted caramel snow egg with pickled apple & vanilla creme anglaise

Paris-Brest in the springtime

Spiced hibiscus apple tart with hazelnut ice cream and brown butter crumble

Sloe & Sour Cherry Apple Tart with Blueberry Coriander Sorbet

Chai spiced sweet potato tart with apple cider caramel

Walnut tart with lemon burnt honey caramel and pear sorbet

White nectarine tart with raspberry & rose harissa jam and salty white chocolate olive oil namelaka, white peach & tarragon sorbet

Lemon verbena panna cotta with roasted apple sorbet and jasmine-maple apple blossoms

Rhubarb, sudachi and green blackcurrant plated dessert

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Frozen desserts

Spiced hibiscus apple tart with hazelnut ice cream and brown butter crumble

Sloe & Sour Cherry Apple Tart with Blueberry Coriander Sorbet

Walnut tart with lemon burnt honey caramel and pear sorbet

Lemon verbena panna cotta with roasted apple sorbet and jasmine-maple apple blossoms

Rhubarb, sudachi and green blackcurrant plated dessert

Apricot and green tea plated dessert

Wild raspberry sorbet, toasted coriander crumble, olive oil and tomato powder

Coffee sugared brioche donuts with fleur de lait ice cream

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Pastries

Paris-Brest in the springtime

Spiced maple mille feuille with basil-apple salsa

Mint eclairs with salted cocoa craquelin and cherry grappa cremeux

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Petit Fours

Maple pecan macarons with hojicha tea ganache

Salted maple cream puffs with cinnamon almond paste

Chocolate covered sour ale caramels

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Plated desserts

Salted caramel snow egg with pickled apple & vanilla creme anglaise

Paris-Brest in the springtime

Spiced hibiscus apple tart with hazelnut ice cream and brown butter crumble

Sloe & Sour Cherry Apple Tart with Blueberry Coriander Sorbet

Chai spiced sweet potato tart with apple cider caramel

Walnut tart with lemon burnt honey caramel and pear sorbet

White nectarine tart with raspberry & rose harissa jam and salty white chocolate olive oil namelaka, white peach & tarragon sorbet

Lemon verbena panna cotta with roasted apple sorbet and jasmine-maple apple blossoms

Rhubarb, sudachi and green blackcurrant plated dessert

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Preserves

White nectarine tart with raspberry & rose harissa jam and salty white chocolate olive oil namelaka, white peach & tarragon sorbet

Graphic fruit tart

Apricot and green tea plated dessert

Fig jam with star anise, cinnamon and whiskey

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Small cakes

Paris-Brest in the springtime

Spiced maple mille feuille with basil-apple salsa

Peach tarte tatin with spiced rum, lemon and thyme

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Tarts

Rhubarb tarts with vanilla & pink grapefruit

Spiced hibiscus apple tart with hazelnut ice cream and brown butter crumble

Sloe & Sour Cherry Apple Tart with Blueberry Coriander Sorbet

Chai spiced sweet potato tart with apple cider caramel

Walnut tart with lemon burnt honey caramel and pear sorbet

White nectarine tart with raspberry & rose harissa jam and salty white chocolate olive oil namelaka, white peach & tarragon sorbet

Blackberry tart with chamomile and lemon thyme

Graphic fruit tart

Provençal blueberry tarts

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